Potato starch

bột khoai

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Popular as glue or thickener for many meat and seafood dishes in which food is cooked in its juices. It provides a nice crunch to the items it coats when lightly fried.