Rice, glutinous

bột nếp = uncooked; xôi = cooked

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Also known as sushi rice or sticky rice, this short-grain rice with a sticky, starchy consistency serves as the base for many creamy rice puddings. It’s most common in che, but also found in other sweet treats.