Rice vinegar

giấm

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
There are three types—red, black, and white. The black and red are much sweeter but more popular in Chinese cooking than Vietnamese. The red is not often used in Vietnamese cooking but is found as a table condiment. White rice vinegar is used in cooking and to prepare salad dressings.