hành xanh

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Also known as green onions. Immature onions with mild flavor, and more popular in Vietnamese cuisine. They’re often chopped and eaten raw or cooked in sautés or stir-fries.