Shallots

Hành hủỏng

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
The offspring of spring onion and garlic parents, shallots are used as much as yellow onions in Vietnamese sautés, stir-fries, and stocks. They’re often fried and used as a garnish.