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Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
The basis for many products, including soy milk, tofu, and bean curd. They’re also good in some desserts, or can be boiled and used for sticky treats wrapped with banana leaves. Delicious dried as a snack.