Sriracha chili sauce

tủỏng ỏ́t Sriracha

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
A smooth, almost liquid chili sauce sold in convenient squeeze bottles. Made from ripe red chiles and garlic, it’s a popular condiment at every noodle house, and often added to soups, sauces, marinades. Not as flavorful or dense as chili paste, but equal in heat.