Straw mushrooms

nấm rỏm

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Tiny yellowish brown mushrooms with umbrella-shaped caps. They’re generally used from the can, in which they are soaked in brine. Their slightly milky and pungent flavor is popular in stir-fries and soups.