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Straw mushrooms

nấm rỏm

Appears in
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

By Ann Le

Published 2011

  • About
Tiny yellowish brown mushrooms with umbrella-shaped caps. They’re generally used from the can, in which they are soaked in brine. Their slightly milky and pungent flavor is popular in stir-fries and soups.

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