Thai basil

rau quế

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Important herb of salad platters, often wrapped around food. It’s also cooked with chicken and seafood dishes, or thrown into soups. More pungent and less sweet than Italian basil.