Vietnamese coriander

rau răm

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
The most popular herb among the South Vietnamese, it’s redolent of coriander, but with a more lemony scent and taste. Wrap pho meat and seafood with it. Large heaps are chopped and thrown over cooked dishes.