Colanders

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Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
You’ll need quite a few. Most will be for rinsing vegetables and herbs, but they are also necessary for draining cooked noodles, and for acting as holding bowls when you are preparing dishes that require numerous herbs and vegetables.