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Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

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Julienning, chopping, coring, shredding, and such are the most time-consuming processes of prep work, so find knives that you enjoy and keep them sharp. The Asian chef knife—a cleaver with a nice thin blade—is a popular tool. My grandma uses a giant cleaver for everything.