Mortar and Pestle

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
Great—but not fast—for crushing seeds and forming pastes as part of important rubs and marinades. If time is of the essence, a food processor can be used, but you won’t get as fine a consistency.