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Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

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I bought a large, Chinese-style steamer at a great price at one of the Asian supermarkets, and it can fit a whole fish. Or you can create a makeshift steamer by placing a low rack or trivet in the center of a 12-inch skillet. Pour hot water into the skillet to just under the rack, and bring it to a boil. Place fish on an oiled, heat-resistant dish over the rack. Cover the skillet and steam for about five minutes and your fish will be ready to serve.