Braising

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About
An important technique that requires you to cook food slowly with a little liquid in a covered vessel, such as a clay pot or saucepan. The first step in braising is searing or browning, a crucial part of the caramelizing process in Vietnamese cuisine. You need to be patient as you prepare these slow dishes.