๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
By Danny Chu
Published 2018
Known as kuri in Japanese, chestnuts are a favourite autumn food in Japan. Chestnuts have prickly husks and a double-layered shell protecting soft yellow flesh. Normally the prickly husk would have already been removed when you find them in the market. A good test to eliminate spoiled chestnuts is to float them. Those that sink to the bottom are the good ones.
ยฉ 2018 All rights reserved. Published by Marshall Cavendish.
Advertisement
Spotted a problem? Let us know!
Advertisement