Mushrooms, Eringi

Eringi mushrooms, also known as King Oyster, King Trumpet, French horn or Pleurotus eryngii, has a thick, meaty white stem and small tan cap. Eringi has a high antioxidant content and is rich in nutrients. When cooked, it has an umami flavour with a texture similar to that of abalone. It is a popular part of the vegetarian diet.