Advertisement
By Danny Chu
Published 2018
Abura-age is a deep fried tofu pocket or skin. It is made by deep frying thin slices of tofu, during which an air pocket naturally forms. Abura-age is popularly stuffed, but it can also be sliced and added to soups and stir-fries.
Left image: Abura-age
© 2018 All rights reserved. Published by Marshall Cavendish.
