Label
All
0
Clear all filters
Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

Made from ground buckwheat, with a similar texture to corn polenta, but a darker colour. This is a seasonal product, available from April to September online: lario.com.au.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title