Alessandro Pavoni, Roberta Muir

Carnaroli Rice

Appears in
A Lombardian Cookbook
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

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I use Acquerello brand carnaroli rice aged for one year for my risotto. It’s available online from lario.com.au and in some good delicatessens.

© 2015 Alessandro Pavoni and Roberta Muir