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Alessandro Pavoni, Roberta Muir

Potato Starch

Appears in
A Lombardian Cookbook
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About
Made from dried ground potato, it is very soft and fine, and gluten-free. Available from some supermarkets, health food stores and specialist provedores.

ยฉ 2015 Alessandro Pavoni and Roberta Muir

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