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Hazelnuts – Toasting and Peeling

Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About
Spread hazelnuts on a baking tray and place in a preheated 180°C oven for 10 minutes or until skins darken, then place in a clean tea towel and rub vigorously to remove most of the skins.

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