Label
All
0
Clear all filters
Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About
Use a microplane for grating citrus zest as it gives a very fine result. They’re also good for ginger, cheese, nutmeg – anything you want very finely grated.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title