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By John Martin Taylor

Published 1992

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All flour is unbleached all-purpose unless otherwise stated. Flour for biscuits and pastries is made from soft, low-gluten southern wheat. White Lily is a reliable brand. If you cannot find it, call the company at (800) 595-1380, or visit its web site at www.whitelily.com. You will also need bread flour and cake flour. Rice flour is available at natural foods stores. It makes delicious shortbread. The Baker’s Catalog offers a variety of flours, grains, and equipment. Call (800) 827-6836 or visit its web site at www.kingarthurflour.com.