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Published 1992
Traditional recipes call for long-grain, white rice. Other, more flavorful long-grain white rices such as Basmati and Texmati may be substituted in the recipes, but they are not traditional. Carolina Gold, once revered around the world as the finest, is being grown after a decades-long hiatus on Campbell Coxe’s Carolina Plantation (www.carolinaplantationrice.com).
© 1992 All rights reserved. Published by UNC Press.