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Scallops

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Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About
Available in or out of their shells, with the coral (the red-coloured egg sack on the side) on or off. Fresh scallops are without doubt superior to frozen. They are expensive, but are worth every penny. Buy and eat on the same day if possible.

Where to buy Fishmonger or fresh fish counter at the supermarket. Buy as fresh as you can.

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