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Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About
Buy salted or unsalted โ€“ your preference. Try different brands and buy the one you like most. If you use unsalted butter, you may need to add a pinch of salt (even to cakes) to bring out the best flavours.

Where to buy Supermarket or local shop.

How to store Store in the fridge and use by the use-by date. You can freeze butter and defrost for spreading or cooking.

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