How to cook succulent steak

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Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

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Heat the pan until smoky hot.
Oil the steaks, season with pepper if you wish (but NOT salt).
Fry for the amount of time shown in this table (use a timer!).
Lay on foil, season with salt, wrap for 10–15 minutes.
Serve using juices from foil.

© 2013 Lucy Cufflin. All rights reserved.

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Succulent steaks

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