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Main Courses

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About
This is where I start to plan a meal – the ‘main’ dish, as its name suggests. If I have time to shop in advance it might be determined simply on a whim (what looks irresistible on the butcher’s counter or what catches my eye in the supermarket), but at other times it is dictated by my mood. Once I have decided on the main course the other dishes slot in around it.

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