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By Jeffrey Alford and Naomi Duguid
Published 2005
A plant (Amaranthus hybridus) native to South America that produces edible seeds and greens. In the Subcontinent, amaranth greens are widely used. Amaranth leaves may be green or partly purple; they are now widely available in well-stocked produce sections in North America.
ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
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