๐ฅ Try our grilling cookbooks and save 25% on ckbk membership with code BBQ25 ๐ฅ
By Jeffrey Alford and Naomi Duguid
Published 2005
A parboiled rice from Bangladesh, with a mix of short and medium grains. See the recipe.
ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
Advertisement
Spotted a problem? Let us know!
Advertisement