Broiling

The broiler element in modern ovens can be used as a substitute for grilling in many cases. The heat comes from above, and the meat or vegetables to be broiled are placed on a rack in the broiler about five inches below the heating element. When broiling, prop the oven door open a little to let the heat out or the food will roast in the oven’s heat rather than being cooked from above by the direct heat of the broiler.