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By Jeffrey Alford and Naomi Duguid
Published 2005
The Hindi name for an unleavened flatbread made of atta flour, rolled out to a thin round from four to eight inches across and cooked on a tava. In Urdu, the major language of Pakistan, and in some parts of India, the name is roti. See the recipes.
ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
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