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By Jeffrey Alford and Naomi Duguid
Published 2005
An herb with a strong celerylike taste, used in English and French cooking. The seeds of a related plant, Carum copticum, are often called lovage seeds and are known as ajowan in Hindi.
ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
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