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By Jeffrey Alford and Naomi Duguid
Published 2005
Also transcribed nan or non, naan is the Central Asian word for “bread.” In South Asia, it has come to mean the leavened tandoor-baked flatbreads that evolved from the breads brought to the Subcontinent by the Moghuls. See Home-Style Tandoor Naan.
© Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
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