Pulao

Pulaos (also called pilaus or pilaffs) are a category of flavored rice dishes that came to the Subcontinent with the Moghuls. They are related to the rice dishes of Iran and of Central Asia. Basmati or a similar rice is generally used. The rice is briefly boiled, drained, and then layered and steamed or simmered with meat or dal and seasoned oil or ghee. It absorbs flavors while cooking, much as paella or risotto rice absorbs flavors from the cooking broth. Biryani (see Chicken Biryani, Dum Style) is a kind of pulao that is cooked in the oven in a sealed pot. See also rice.