Jeffrey Alford, Naomi Duguid

Bhutanese Red

Appears in
top 1000Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

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A medium-grain rice that is only partly milled, leaving traces of its reddish bran, Bhutanese red is now available at specialty stores in North America. See the recipe.

© Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.