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Jeffrey Alford, Naomi Duguid

Bhutanese Red

Appears in
top 1000Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

A medium-grain rice that is only partly milled, leaving traces of its reddish bran, Bhutanese red is now available at specialty stores in North America. See the recipe.

ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.

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