Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Jeffrey Alford and Naomi Duguid
Published 2005
A parboiled rice from Sri Lanka; both white and red (semimilled) are available in Sri Lankan shops. See for the basic recipe and more discussion.
© Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
Advertisement
Spotted a problem? Let us know!
Advertisement