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By Jeffrey Alford and Naomi Duguid
Published 2005
Sambhar is a soupy dish from southern India made of toovar dal and flavored with a distinctive dried spice blend known as sambhar podi (see Sambhar Powder). It often accompanies dosas or idlis. See the recipes.
ยฉ Jeffrey Alford and Naomi Duguid 2005 All rights reserved. Published by Artisan Books.
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