Label
All
0
Clear all filters

Agnes B. Marshall

Blanquette, s

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Blanquette, s. A fricassée of white meat served with a rich white sauce thickened with yolk of egg.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title