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Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Line, to, v. A mould is ‘lined’ with jelly thus: place a little liquid jelly in the mould, and turn the latter round and round on the slant, till the jelly sets in a thin layer all over the internal surface of the mould. This is most quickly accomplished if done with the mould resting on ice.

To line a mould with paste, roll the latter out to the required size, and lay it in whole to fit the mould, and press the paste into the flutings of the mould firmly with the hand.

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