Label
All
0
Clear all filters
Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Paner, v. To dip anything, such as cutlets, fish, &c., in warm butter, egg, and variously seasoned breadcrumbs.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title