Label
All
0
Clear all filters

Pistachio, s

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Pistachio, s. A kind of nut of a green colour, much used for flavouring and garnishing. It should be blanched and peeled like an almond.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title