๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
Advertisement
Agnes B. Marshall
By Agnes B. Marshall
Published 1888
Pot au feu, s. A large fireproof pot, used in France for making stock, or soup, whence the name has passed to the beef broth usually made in it.
Spotted a problem? Let us know!