👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Agnes B. Marshall
By Agnes B. Marshall
Published 1888
Suprème, s. A very rich white sauce, composed of essence of chicken, Veloute, fresh mushroom, &c. An entrée of the best parts of the fowl, chicken, &c., cut in fillets.
Spotted a problem? Let us know!