Five-Spice Powder

Known in China as “five-fragrance powder, ” this seasoning can be made from a mixture of any five of the following ingredients: star anise, fennel seed, cinnamon, clove, ginger, licorice, nutmeg, and Sichuan peppercorn. Different mixtures abound, though anise and cinnamon dominate. The pungent ground powder is used sparingly in dishes that call for strong flavors. If you have your own grinder, I suggest you concoct your own five-spice powder.