š Enjoy the cooking of Italy and save 25% on ckbk Membership š®š¹
Published 2009
This thick, chocolate-brown, sweetened sauce is made from cooked soybeans, garlic, sugar, and chiles. Some brands add a little vinegar to the mix, others thicken it with flour. Too often, this sauceāfamous as an accompaniment to Peking duckāis called plum sauce, which it is not. Hoisin comes in jars and large cans. If jarred, it should be refrigerated once you have opened it. If bought in a can, transfer it to a jar after opening and refrigerate. It will keep for up to 3 months.
Unlimited, ad-free access to hundreds of the worldās best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement