Label
All
0
Clear all filters
Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Used for the red and white wines of Burgundy. It is also used across the world for white wines made from grapes grown in the Burgundy region, which are Pinot Noir and Chardonnay.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title