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Mixed canapés

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
If serving a range of flavours and textures, it is sufficient to offer just one type of wine, such as a full-bodied white. Champagne or a good dry sparkling wine are very refreshing with lightly salted canapés and always add a sense of occasion to a gathering.

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