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Champagne or sparkling wine

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Pick dry (Brut), with a fresh flavour. Pinot Grigio Crisp and dry and able to cut through a mix of rich flavours. Riesling Serve very cold. Delicious with fish-based canapés, in particular.

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